International Symposium on
Drylands Ecology and Human Security
Meeting the Challenge of Water Scarcity The dry areas by definition have scarcity of water. The level of scarcity in several parts of the dry areas in the developing world is going to get further accentuated because of global warming. Although agriculture is the largest consumer of fresh water in the dry areas, the relative availability of water for agriculture is going to decline because of the increasing demands from other sectors in response to growing urbanization and industrial development. Agriculture, however, would continue to be a major source of livelihoods for a majority of the population in the dry areas. For developing sustainable agriculture in these areas it is of paramount importance not only to increase the availability of water for crop use, for example by improved water harvesting and conservation technologies and by developing methods for utilizing marginal quality water, but also to improve water-use efficiency in the production system by developing improved cultivars and crop management techniques. This session would therefore include papers to cover following areas: Please send your abstracts and questions to Prof. Dr. Mohan C. Saxena Please note that the |
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